So What is a Dry Hire Venue?
When booking a venue, the term “Dry Hire” means that the client pays for the use of the venue space only, generally with food and beverage, furniture, staffing, audio-visual equipment, decorations and theme being organized externally by the client rather than the venue.
You might think of it as hiring the space as an empty shell, as opposed to using extras that are provided or recommended by the venue. Some venues are only available to dry hire, whereas others offer it as an option, or do not allow it at all.
Different venues will include different things (in-house furniture for example) and have different rules (some venues require that you hire their kitchen porters, as they know where everything goes), so it is important to understand this and know what to expect from your venue from the very beginning.
Serious problems can arise when event planners’ discover that their booked venue has restrictions that hinder their event, or unexpected costs that have not been budgeted for.
Advantages and Disadvantages of Dry Hire
When faced with the choice of dry hiring a venue, it is important to understand the benefits and drawbacks of the approach:
Dry hire offers greater control but demands more responsibility
Obviously dry hire venues give event planners a higher level of control, making it a great option for highly personalized events such as weddings and product launches. Remember that with great power, comes great responsibility and the entire process of organizing the event will be down to you, with more work, potential problems and variables. People with little or no experience organizing events will need thorough planning and good project management skills to make the event a success.
Be aware of the fact that venues with a lot of character and built in decoration, such as historic buildings or museums, can be hard to theme without appearing tacky or excessive.
Dry hire offers a greater choice of suppliers but often with less experience working at the chosen venue
A large number of our dry hire enquiries stem from a desire to use specific caterers, such as those that have catered for family weddings or corporate events over a number of years, or to provide cuisine with cultural significance, in which case dry hire can be a great solution.
There are, however, benefits in using a venue’s regular suppliers (including in-house caterers) who are familiar with the layout, understand access restrictions and have handled any issues that may have arisen in the past. If you are not emotionally attached to a caterer then at least consider using the venue’s usual suppliers.
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